Warisan Ftd Vlly
4 Hynes St, Fortitude Valley
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Small
Kerupuk (GFO)
A crispy, colorful assortment of Indonesian crackers(garlic, tapioca and soybean), perfect for sharing. Served with our house-made sambals: sambal bawang (shallot chilli), sambal asam (tamarind) and sambal peanut.
Vegetables Spring Roll
(3 pieces) Crispy golden rolls filled with a vibrant mix of shredded cabbage, carrot, vermicelli noodles, and earthy mushrooms. Each bite is light and flavorful, accompanied by our signature house sambal for a spicy, tangy dip.
Chicken Spring Roll
(3 pieces) Golden-fried and packed with seasoned minced chicken and a mix of fresh vegetables, these crispy spring rolls offer a savory taste with every bite.
Chicken Skin (GF)
Crunchy chicken skin marinated with fragrant coriander seed and earthy turmeric, paired with sweet and spicy sambal asam.
Jagung Bakar (GF)
Chargrilled corn on the cob, brushed with your choice of rich, melted garlic butter or a sticky, sweet, and spicy chili sauce.
Crispy Squid Tentacles
Tender squid fried to perfection and topped with a savory cheese powder, served with spicy kewpie mayo.
Otak-Otak (GF)
(3 pieces) Flavourful fish cake, steamed and grilled for a smoky, aromatic flavour and served with sambal peanut.
Salt Pepper Fried Chicken
Crispy fried chicken seasoned with fragrant coriander seed and zesty kaffir lime, served with kewpie mayo for a creamy contrast.
Tahu Isi
(3 pieces) Savoury mix of fresh vegetables stuffed in crispy fried tofu, to be enjoyed with sambal asam.
Tempe Chips
Thinly sliced and battered Tempe, seasoned with spring onion and fragrant coriander seed, fried to a crispy perfection, paired with a rich sambal peanut sauce.
Medium
Chicken Lawar Salad (GF)
A vibrant Balinese salad featuring a blend of chopped crisp long beans, tender jackfruit, and poached chicken, all tossed with grated fried coconut flakes for added texture.
Pecel Sayur (GF-O)
A nourishing mix of steamed vegetables, accompanied by crispy fried tofu, tempeh, and crunchy kerupuk, topped with our in-house peanut sauce for a rich and sweet flavour.
Sambal Asam Salad (GF-O)
A refreshing mix of steamed kangkung, crunchy bean sprouts, and carrots, tossed with our tangy sambal asam for a bold, spicy kick.
Tahu Toge (GF)
Savoury stir-fried tofu and bean sprouts, enhanced with oyster sauce, a hint of chili, and fragrant garlic chives. Can be done with mushroom sauce to avoid crustacean allergen.
Tumis Kangkung Ebi (GF)
Vibrant stir-fried kangkung and school prawns, elevated with chili, garlic and oyster sauce. Can be done without prawn and oyster sauce to avoid crustacean allergen (See Vegan Tumis Kangkung).
Large
Nasi Goreng Jawa (GF)
Fragrant Javanese-style fried rice with eggs and fresh spring onions, served with tangy acar.
Ayam Bakar Taliwang (GF)
Tender and juicy grilled half-chicken marinated in a bold Lombok red chili sauce, delivering a smoky, spicy flavor.
Beef Cheek Kalio (GF)
Beef cheek and potatoes simmered to perfection in a rich, aromatic Sumatran curry, infused with thirteen spices and creamy coconut.
Bebek Goreng Surabaya (GF)
Golden fried duck prepared in the Surabaya style, marinated with aromatic yellow curry paste and topped with savory serundeng (toasted coconut flakes).
Ikan Kakap Bakar (GF)
Jimbaran-style grilled snapper fillet, perfectly charred and served with a vibrant sambal matah. This dish combines the fresh, tender snapper with the spicy, aromatic flavors of raw sambal, bringing a taste of Bali’s coastal flavors to your plate. A light yet flavorful option, ideal for seafood lovers.
Kepiting Saus Padang
Delicately fried soft-shell crab, coated in a spicy and flavorful Padang-style chili sauce with aromatic shallots.
Babi Guling (GF)
Slow-cooked Balinese pork belly, seasoned with aromatic bumbu genap (Balinese spice mixture) and accompanied with lawar kacang (long bean and beansprout salad) and sambal matah (raw sambal).
Maranggi Beef Satay (GF)
Two mouth-watering skewers of West Java inspired marinated beef, coated in sweet soy sauce and a side of tangy acar.
Opor Bebek Salatiga (GF)
Rich and aromatic Central Javanese duck curry in a creamy coconut sauce, infused with lemongrass and kaffir lime leaf for a fragrant depth. This dish is accompanied by tender jackfruit and soft boiled egg, bringing together layers of flavor, offering a warm and satisfying taste of Java.
Chicken Ifumi
A Chinese-inspired dish featuring crispy noodles topped with tender chicken and mixed vegetables in a savory gravy.
Vegan (Small)
Kerupuk (GFO)
A crispy, colorful assortment of Indonesian crackers(garlic, tapioca and soybean), perfect for sharing. Served with our house-made sambals: sambal bawang (shallot chilli), sambal asam (tamarind) and sambal peanut.
Tahu Isi
(3 pieces) Savoury mix of fresh vegetables stuffed in crispy fried tofu, to be enjoyed with sambal asam.
Tempe Chips
Thinly sliced and battered Tempe, seasoned with spring onion and fragrant coriander seed, fried to a crispy perfection, paired with a rich sambal peanut sauce.
Vegetables Spring Roll
(3 pieces) Crispy golden rolls filled with a vibrant mix of shredded cabbage, carrot, vermicelli noodles, and earthy mushrooms. Each bite is light and flavorful, accompanied by our signature house sambal for a spicy, tangy dip.
Vegan & Plant Based
Pecel Sayur (GF-O)
A nourishing mix of steamed vegetables, accompanied by crispy fried tofu, tempeh, and crunchy kerupuk, topped with our in-house peanut sauce for a rich and sweet flavour.
Sambal Asam Salad (GF-O)
A refreshing mix of steamed kangkung, crunchy bean sprouts, and carrots, tossed with our tangy sambal asam for a bold, spicy kick.
Vegan Tahu Toge (GF)
Savoury stir-fried tofu and bean sprouts, enhanced with mushroom sauce, a hint of chili, and fragrant garlic chives.
Tumis Kangkung (GF)
Vibrant stir-fried kangkung, elevated with chili, garlic and mushroom sauce.
Jackfruit Kalio (GF)
Tender jackfruit simmered in a rich, Sumatran-style curry with potatoes and a blend of thirteen spices, all cooked to perfection in creamy coconut.
Cauliflower Curry (GF)
A fragrant white curry featuring succulent cauliflower, long beans, and jackfruit, delicately infused with lemongrass and kaffir lime leaf for a refreshing aroma.
Mushroon Ifumi
A Chinese-inspired dish featuring crispy noodles topped with a combination of mushroom and mixed vegetables in a savory gravy.
Nibbles
Coated Broad Bean Bites
Crunchy bean bites
Jars of Sambal
Sambal Jar - Bawang Extra Hot
Ingredients - shallots, garlic, chilli, kaffir lime leaf, vegetable oil, salt, pepper, flavour enhancer.
Sambal Jar - Bawang Original
Ingredients - shallots, garlic, chilli, kaffir lime leaf, vegetable oil, salt, pepper, flavour enhancer.
Sambal Jar - Bumbu Bali
Ingredients - tumeric, ginger, galangal, lemongrass, shallots, garlic, chilli, candlenut, coriander seed, vegetable oil, salt, pepper, flavour enhancer.
Sambal Jar - Peanut
Ingredients - peanut, shallots, garlic, chilli, ginger, galangal, lemongrass, candlenut, coriander seed, vegetable oil, salt, pepper, flavour enhancer.
Drinks
Coke Can 375ml
Coke Zero Can 375ml
Dry Ginger Ale Bottle 300ml
Grapefruit Tonic Can 200ml
Lemonade Can 375ml
Salted Lemonade Can 200ml
Soda Water Bottle 300ml
Tonic Water Bottle 300ml
Warisan Ftd Vlly
4 Hynes St, Fortitude Valley
There are no products in your order