Warisan's culinary vision blends authentic Indonesian flavors with contemporary flair, crafted by a passionate team dedicated to honoring tradition while embracing creativity
4 Hynes St, Fortitude Valley
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Chefs daily specials.
Bright pink and a little sweet, the pandan spritz will be your summer go to! Pandan syrup, vodka, lime & pomegranate juice and Verjuice (unfermented grape juice from Margaret River) all served over ice with orange.
Out of stock$19.00
A refreshing cocktail perfect for QLD summer. With dry gin, Jasmine tea, lemon juice and a house made Ginger Chilli & Black Pepper syrup, topped with fresh chilli and crushed black pepper.
Out of stock$19.00
(GFO, V, VG) Assorted crackers with housemade sambals.
$9.00
(V, VG)(3 pieces) Crispy golden rolls filled with a vibrant mix of shredded cabbage, carrot, vermicelli noodles, and earthy mushrooms. Each bite is light and flavorful, accompanied by our signature house sambal for a spicy, tangy dip.
$13.00
(3 pieces) Golden-fried and packed with seasoned minced chicken and a mix of fresh vegetables, these crispy spring rolls offer a savory taste with every bite. Served with sambal bawang.
$15.00
(GF) Crunchy chicken skin marinated with fragrant coriander seed and earthy turmeric, paired with sweet chilli sauce.
$15.00
(GF, V, VGO) Chargrilled corn on the cob, brushed with your choice of rich, melted garlic butter or a sticky, sweet, and spicy chili sauce.
$11.00
Crispy fried chicken seasoned with fragrant coriander seed and zesty kaffir lime, served with sweet chilli sauce.
$19.00
(V,VG) (3 pieces) Savoury mix of fresh vegetables stuffed in crispy fried tofu, to be enjoyed with sambal bawang.
$16.00
(V,VG) Thinly sliced and battered Tempe, seasoned with spring onion and fragrant coriander seed, fried to a crispy perfection, paired with a rich sambal peanut sauce.
$16.00
Fried chicken w/ fried cabbage, cucumber, mayo, sambal embhe, chilli, and coriander
$7.00
(V,VG) Crispy fried enoki mushroom, all spice pepper mix & sambal peanut.
$16.00
Fried tofu w/ fried cabbage, cucumber, mayo, sambal embhe, chilli, and coriander
$7.00
Soft shell crab w/ fried cabbage, cucumber, mayo, sambal embhe, chilli, and coriander
$7.00
(GF) Raw kingfish w lemon, golden shallots, chilli, sweet basil, garlic, crushed peanut, aromatic oil & bitternut cracker
Out of stock$23.00
(GF) Egg stuffed Palembang fried fish cake with palm sugar vinaigrette & cucumber.
$22.00
(GF) Fried marinated chicken skin sate, w spicy chilli sambal & fresh lime.
$15.00
(GF) A vibrant Balinese salad featuring a blend of chopped crisp long beans, tender jackfruit, and poached chicken, all tossed with grated fried coconut flakes, shallot, garlic, chilli & kafir lime.
$22.00
(GF) Stir fried tofu & bean sprout w oyster sauce, chili & garlic chive.
$19.00
(GF) Stir fried water spinach w chilli, garlic & oyster sauce.
$20.00
(GF) Stir-fried vegetables w oyster sauce gravy & fried shallot.
$20.00
(GFO, V, VG) Mixed steamed vegetables salad w our house made peanut sauce, kerupuk, tofu & rice cake.
$21.00
(GF, V, VG) Javanese steamed vegetables salad w spiced coconut dressing.
$20.00
(GF, V) Fragrant Javanese-style fried rice with eggs and fresh spring onions, served with tangy acar.
$21.00
(GF) Sudanese specialty fried chicken with galangal crumb and Sambal bawang.
$28.00
(GF) Slow-cooked Balinese pork belly, seasoned with aromatic bumbu genap (Balinese spice mixture) and accompanied with lawar kacang (long bean and beansprout salad) and sambal matah (raw sambal).
$34.00
(GF) Two mouth-watering skewers of West Java inspired marinated beef, coated in sweet soy sauce and a side of tangy acar.
$36.00
(GF) Madura’s most famous braised duck leg in black spice paste, w cucumber & sweet basil.
$38.00
(GF) Belitung province style fish soup of white snapper, chilli, turmeric, galangal, pineapple, daikon & sweet basil
$37.00
(V) An iconic Indonesian street style stir-fried noodles w eggs, choy sum, carrot, bean sprout & chilli paste.
$21.00
(GF) A classic central java light curry of chicken Maryland with turmeric, lemongrass, galangal, kaffir lime leaf & boiled egg.
$30.00
(GF) Pipi clams, tossed in Chili Padang sauce w corn ribs, green shallots & herbs.
$38.00
(GF) Alfie's family recipe wagyu beef rendang, w crispy potato sticks & serundeng
$42.00
(GF) Grilled Jambaran style with Sambal Matah or crispy fried with Saus Padang.
$42.00
(V,VG) Crispy fried enoki mushroom, all spice pepper mix & sambal peanut.
$16.00
(GFO, V, VG) Assorted crackers with housemade sambals.
$9.00
(V,VG) (3 pieces) Savoury mix of fresh vegetables stuffed in crispy fried tofu, to be enjoyed with sambal bawang.
$16.00
(V,VG) Thinly sliced and battered Tempe, seasoned with spring onion and fragrant coriander seed, fried to a crispy perfection, paired with a rich sambal peanut sauce.
$16.00
(V, VG)(3 pieces) Crispy golden rolls filled with a vibrant mix of shredded cabbage, carrot, vermicelli noodles, and earthy mushrooms. Each bite is light and flavorful, accompanied by our signature house sambal for a spicy, tangy dip.
$13.00
(GF, V, VG) Savoury stir-fried tofu and bean sprouts, enhanced with mushroom sauce, a hint of chili, and fragrant garlic chives.
$19.00
(GF, V, VG) Stir-fried kangkung (water spinach), chili, garlic and mushroom sauce.
$20.00
(GF, V, VG) Jackfruit curry w thirteen spices, cooked in coconut cream & served w potato
$29.00
(GFO, V, VG) Mixed steamed vegetables salad w our house made peanut sauce, kerupuk, tofu & rice cake.
$21.00
(GF, V, VG) Central Java light curry tofu & tempe w turmeric, lemongrass, galangal, kaffir lime leaf
$29.00
(GF, V, VG) Javanese steamed vegetables salad w spiced coconut dressing.
$20.00
(GF, V, VG) Stir-fried vegetables w/ mushroom gravy & fried shallots.
$20.00
Fresh made jasmine rice served with fried garlic.
$3.00
Traditional warm and soft roti, made from finely rolled dough and cooked on a hot griddle, perfect for pairing with our curries.
$7.00
Fresh mix vegetables (cucumber, long bean, cabbage, cherry tomato & coriander) served with Sambal bawang.
$7.00
Sambal Bawang (spicy shallot), Sambal Asam (tamarind), Sambal Peanut, Sambal Embhe (fried spicy shallot), Sweet Chilli Sauce, Kekap Manis.
Side of chopped fresh birdseye chillis.
$3.00
Rice cake with with bamboo leaf (served cold).
$5.00
Limited copies available of "EAT Brisbane". Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.
Low stock availability$49.99
Ingredients - shallots, garlic, chilli, kaffir lime leaf, vegetable oil, salt, pepper, flavour enhancer.
$15.00
Ingredients - shallots, garlic, chilli, kaffir lime leaf, vegetable oil, salt, pepper, flavour enhancer.
$15.00
Ingredients - tumeric, ginger, galangal, lemongrass, shallots, garlic, chilli, candlenut, coriander seed, vegetable oil, salt, pepper, flavour enhancer.
$10.00
Ingredients - turmeric, ginger, galangal, lemongrass, shallots, garlic, chilli, candlenut, coriander seed, vegetable oil, salt, pepper, five spice, flavour enhancer.
$10.00
Ingredients - peanut, shallots, garlic, chilli, ginger, galangal, lemongrass, candlenut, coriander seed, vegetable oil, salt, pepper, flavour enhancer.
$15.00
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4 Hynes St, Fortitude Valley
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4 Hynes St, Fortitude Valley, QLD
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Warisan Ftd Vlly
4 Hynes St, Fortitude Valley
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